 |
 |
 |
|
Order business-tour on this exhibition
Order catalogs of exhibition participants
|
A special nature of this show is highlighted by the co-organizers, namely: Ministry of Agriculture SR, Slovak Association of Producers, Cooking Equipment and Food Processing Equipment Importers, Business Association of Bakers, Confectioners, and Pasta Makers of SR, Slovak Association of Cooks and Confectioners, Slovak Association for Cooling and Air Conditioning Technology, Association of Trade of SR, Slovak Association of Barmen.
Special events form an essential part of the fair and last time there were 24 of them, -special workshops, conferences, competitions: for instance GASTRO NITRA – a competition for hotel academy students and special vocational schools in cookery. Confectionary competition by Nestle Golden Cup for cooks; GOLD COBA – best bakery product competition; GASTRO JUNIOR CUP – cocktails competition for students of hotel academies and special vocational schools; GRAND PRIX GASTRA – the best exhibit competition in food technology; GOLD ALIMENTA – the best foodstuff product competition and many others.
Exhibition sections: C07 BAKERY AND CONFECTIONERY INGREDIENTS AND ADDITIVES
C07.01 Flower, semolina, peeled barley
C07.02 Yeast
C07.03 Self-raising preparations
C07.04 Cream
C07.05 Pip fruit
C07.06 Poppy seeds
C07.07 Spice for bakers and confectioners
C07.08 Flavourings for bakery and confectionery production
C07.09 Essences for dough, creams and ice-cream
C07.10 Colourings for bakery and confectionery production
C07.11 Seasoning pastes for dough, creams and ice-cream
C07.12 Fruit components
C07.13 Jelly poured over fruit
C07.14 Fruit pastes
C07.15 Cocoa and chocolate raw materials and semi-finished products
C07.16 Icing
C07.17 Gelling raw materials
C07.18 Confectionery decoration semi-finished products
C07.19 Powder preparations for cream production
C07.20 Powder preparations for ice-cream production
C07.21 Preparations and mixtures for bakery production
C07.22 Preparations and mixtures for confectionery substances
C07.23 Stabilizers for bakery and confectionery production
C07.24 Enzymes
C07.25 Vitamins
C07.26 Other bakery and confectionery additives
C07.27 Fat and oil for bakery and confectionery production
C08 MACHINES AND EQUIPMENT FOR BAKERY PRODUCTION
C08.01 Machines and equipment for the storage and transport of bakery raw materials
C08.02 Equipment for raw material weighing and batching
C08.03 Equipment for raw material sifting
C08.04 Equipment for loose raw material mixing
C08.05 Equipment for fluid measuring and mixing
C08.06 Equipment for dough preparation in bakeries
C08.07 Machines for bakery dough processing
C08.08 Fermentation plants
C08.09 Baker ovens and their accessories
C08.10 Production lines in bakeries
C08.11 Warming equipment
C08.12 Complete equipment for low-capacity bakeries
C08.13 Complete equipment for high-capacity bakeries
C08.14 Bakery machine and equipment service
C08.15 Other machines and equipment for bakeries
C08.16 Bread shaping tools
C08.17 Bakery shaping tools
C09 MACHINES AND EQUIPMENT FOR CONFECTIONERYPRODUCTION
C09.01 Machines and equipment for the production of filling substances and icing
C09.02 Machines and equipment for the production of pastry and confectionery goods
C09.03 Machines for biscuit production
C09.04 Machines for puff pastry production
C09.05 Confectionery ovens
C09.06 Baking ovens
C09.07 Deep-fry equipment
C09.08 Complete equipment for low-capacity confectionery production
C09.09 Complete equipment fro industrial confectionery production
C09.10 Confectionery machine and equipment service
C09.11 Other machines and equipment for confectionery production
C10 MACHINES AND EQUIPMENT FOR PASTA PRODUCTION
C10.01 Pasta production lines
C10.02 Equipment for roll-and-cut pasta production
C10.03 Pasta drying plants
C11 ACCESSORIES FOR BAKERY AND CONFECTIONERY PRODUCTION
C11.01 Bakery carts
C11.02 Mobile pallets
C11.03 Anticorrosive tables for bakery and confectionery production
C11.04 Baking trays
C11.05 Machines and equipment for the maintenance of bakeries and confectionery facilities
C11.06 Mechanical preparations and tools for bakery and confectionery production
C11.07 Other accessories for bakery and confectionery production
C12 BAKERY PRODUCTS
C12.01 Bread
C12.02 Baked goods
C12.03 Pasta
C12.04 Pizza
C12.05 Health food cereal products
C12.06 Ice-cream cones and wafers
C12.07 Frozen bakery products
C12.08 Bakery products for persons suffering from a metabolic disorder
C12.09 Other bakery products
C12.10 Pre-baked rolls and bread
C13 CONFECTIONERY PRODUCTS
C13.01 Shortbread products
C13.02 Products made from waffle dough
C13.03 Puff pastry products
C13.04 Products made from baked substance
C13.05 Tea biscuits
C13.06 Products made from whipped substances
C13.07 Products made from pip fruit substances
C13.08 Products made from leavened dough
C13.09 Meringue baked products
C13.10 Sweet biscuits
C13.11 Confectionery products for diabetics
C13.12 Low-calorie confectionery products
C13.13 Frozen confectionery products
C13.14 Other confectionery products |
|
|
 |
|
 |
|
|
