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Dairy and Ice Cream Fair A comprehensive presentation of dairy
industry: milk, cheese and their products, milk as a processing basis;
machines, devices, packaging, production means, enzymes, aromas,
specialised transport, veterinarian means, design solutions,
cattle-farming offers, hygiene products and disinfectants.
The "Golden Milky Revue" Award is given for the best product of the
Fair. The fair is accompanied by seminars, panel discussions, meetings
of traders and producers and a dairy bazaar.
Exhibition sections:
- Michines and equipment for:
- 1.1. the dairy industry
- 1.2. the meat and poultry processing industry
- 1.3. the oil and fat manufacturing industry
- 1.4. food concentrates industry
- 1.5. fruit and vegetable processing industry
- 1.6. the potato industry
- 1.7. alkoholic and wine industry
- Food-processing industry products:
- 2.1. dairy articles
- 2.2 meat products and poultry products
- 2.3. fat and oil manufacturing industry products
- 2.4. fruit and vegetable concetrates
- 2.5. fruit and vegetable concetrates
- 2.6. mineral waters and non-alcoholic beverages
- 2.7. spirits and wines
- 2.8. food concetrates
- 2.9. frozen food
- 2.10. natural stimulants
- 2.11. honey and apicultural products
- 2.12. baby formulas
- 2.13. diet food
- 2.14. seasonings and herbal products
- Bcteria culture, enzymes and other additives
- Food additives
- Packagings and packaging materials
- Refrigerating equipment
- Cleaning and disinfecting equipment and agents
- Measurement and laboratory aquipment
- Specialist transportation
- Design and construction of food processing industry
- Computer software
- Specialist literature
- Institutions, organisations, scentific and research centres
- Other products of the food processing industry
- Trade
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