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Order participation in this exhibition (book expoplace)
Advertise in official exhibition catalogue
Order distributing the advertising materials at the exhibition
Order business-tour on this exhibition
Order catalogs of exhibition participants
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The purpose of the Exhibition is to familiarize with novel developments in the branches of production technology, package, transportation and sales of milk, meat and poultry products.
Exhibition sections:
- Meat and milk products
- Poultry meat and products of its processing
- Common and genuine fresh eggs
- Frozen products and semis
- Equipment for meat- and poultry processing
- Production equipment for milk and milk products processing
- Technologies and ingredients
- Packing machines and materials
- Refrigerating units, commercial equipment
- Animal husbandry and poultry breeding
- Feed and feed additives
- Veterinary preparations and tools
- Selection and breeding
- Incubators
- Equipment for eggs processing
- Fast freezing apparatuses and units
- Refrigerating chambers, sandwich panels
- Equipment for chock freezing
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Conferences.
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Third professional degustation competition of the best meat and poultry meat products.
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Fourth professional degustation competition of the frozen products and semis.
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Sixth professional degustation competition of the best milk and milk containing products.
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Special professional show-competitions
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